Red Velvet Protein Donuts

Ingredients

1 cup + 1 tbsp oat flour

¼ cup coconut sugar

1 ¼ teaspoon baking powder

dash of salt

1 egg

2 tablespoons melted coconut oil

¾ cup dairy-free milk

1 tsp cocoa powder

1 tsp red food coloring

Whisk together the dry ingredients.

Separately combine the wet ingredients.

Add the wet ingredients to the dry.

Transfer the batter to a large piping bag and cut the end of the bag.

Pipe the donut batter into a sprayed donut pan.

Bake for 12-15 min at 350F, toothpick test clean.

Frosting: melted white chocolate + protein powder (about 2:1 ratio) + a few drops of red food coloring

Top with sprinkles!

Abby M. Krueger | Recipe Developer | Food + Product Photographer |
www.thebalancedwhisk.com |
www.instagram.com/thebalancedwhisk